Tapas Design at it’s best in the Textile Neighborhood
Located at 4000 NE 2nd Ave, the Spanish influenced Señora Martinez tapas bar and restaurant is located a happy distance from the over the top glitz of South Beach. Opened in 2009 and set in an old stone building amidst art galleries and design centers in Miami’s textile neighborhood, Sra Martinez has once again done herself proud with this new venture.
Traditional in appearance from the exterior, the interior is anything but. High, vaulted ceilings with dark wood beams accent the décor in black and white: black wooden bar stools with bright silver tacks, black and white floral patterned tiles on one wall, black wooden shutters on another. Along the left hand side of the room runs a modern glass and steel staircase, stealing much of the focal point of the interior. The staircase leads to an upstairs dining area, a grey brick wall with red Kartell ghost chairs.
To offset the low lighting and dark colors, the restaurant tapas bar is lit with two naked orange light bulbs. Flanking the bar are beautiful bouquets of tulips and roses of all hues and shapes, accompanied by bright tropical fruits artfully displayed in glass jars.
The servers were all friendly and efficient. My waiter, Marcello helpfully recommended items off of the tapas style menu. The Spanish and South American inspired menu offers dishes such as the Shrimp Tiradito; a delightful combination of jumbo shrimp, soy sauce and aioli, with some freshly popped corn to decorate the plate, and the Garbanzo Stew; a hearty bean stew with chorizo and a raw quail egg to add some adventure to the mix.
The vibe in the restaurant is fun and upbeat, with lounge type music in the background. On a Thursday night, the crowd varied widely; from a business dinner in the upstairs quarters, to couples and groups of friends spread out among booths and bar style dining.
Out of all the Miami restaurants in which I ate, Sra. Martinez was by far a favorite. And no wonder... the restaurant was named in Esquire Magazine’s ‘Best New Restaurants 2009’. The only downside was the $30+ cab ride to and from South Beach... Although I did have Ralph as my cab driver on the way back!